logo

szczegółowe informacje o produktach

Created with Pixso. Do domu Created with Pixso. produkty Created with Pixso.
Enzym tekstylny
Created with Pixso.

Pitch Control Enzyme

Pitch Control Enzyme

Nazwa marki: KDN BIOTECH
Numer modelu: Enzym kontroli skoku
MOQ: 25 kg
Cena £: Negotiate
Warunki płatności: L/C, D/A, D/P, T/T, Western Union, Moneygram
Szczegółowe informacje
Miejsce pochodzenia:
CHINY
Wygląd:
Bezbarwny do żółtobrązowej cieczy
Rozpuszczalność:
Rozpuszczalne w wodzie
Gęstość:
1,0-1,3 g/ml
Zakres pH:
4.0-7.0
Opakowanie:
25 kg/bęben
Okres przydatności:
6 miesięcy
Szczegóły pakowania:
25 kg/bęben
Opis produktu

Description
This engineered enzyme blend integrates specific ratios of esterases, dispersants, stabilizers, and penetrants to target stickies control in secondary fiber paper production. By catalyzing the hydrolysis of ester-based deposits, it effectively reduces viscosity and polymerization tendencies, thereby mitigating production disruptions. The formulation further enhances sticky removal through synergistic interactions with complementary additives.

 

Mechanism of action

The structural integrity of most sticky contaminants relies heavily on high concentrations of ester bonds, which form primary structural connections within these deposits. Esterase enzymes selectively hydrolyze these bonds, resulting in reduced viscosity and inhibited recombination of the fragmented components. Consequently, this process simultaneously accomplishes three critical functions: breaking down existing deposits, preventing agglomeration, and minimizing redeposition in the system.

Pitch Control Enzyme 0


Product Benefits:

Reduces the impact of stickies on production efficiency.

Minimizes dryer blade cleaning frequency, lowering manual labor intensity.

Decreases forming fabric and felt contamination, extending cleaning intervals.

Prevents dryer fabric clogging, maintaining optimal permeability.

Reduces paper breaks caused by stickies.

 

Typical Characteristics

Product Name

Pitch Control Enzyme

Appearance

Colorless to yellow-brown liquid

Dissolubility

soluble in water

Density

1.0-1.3g/ml

pH Range

4.0-7.0

Packaging

25 kg/drum

Shelf Life

6 months

 

Applications

Enzyme Dosage

100-300 ml/t pulp

Reaction Time

≥60 min

Functional pH Range

5.0-9.0

Addition Point

Typically at the inlet of the post-thickening chest

Optimum Temperature

25-60°C

 

Precautions

Dosage should be determined based on pulp composition, processing temperature, pH, and reaction time.

Residual oxidizing chemicals in the processing environment should be minimized to prevent enzyme deactivation.

Avoid unnecessary contact with the product. Wash hands thoroughly with clean water after use.

 

Packing 

Standard packaging is 25kg plastic drum.Customizable packaging is available based on customer needs.

 

Storage

Store in a sealed container at 25°C or below to ensure extended shelf life. Prolonged exposure to elevated temperatures may result in loss of enzyme activity. This product must not be frozen.